Calzones

like an empanada made out of pizza.

This recipe is stolen from here.

Ingredients

(the portions for this one are primarily vibes based)

• pizza dough
• all-purpose flour
• pizza sauce
• shredded mozzarella
• ricotta
• pepperoni
• extra virgin olive oil
• kosher salt

Directions

• Preheat oven to 500°. Grease two baking sheets. Divide up pizza dough into smaller portions.
• On a lightly floured surface, roll one portion of dough out into a circle. Spoon pizza sauce into the center, sprinkle some mozzarella into the center. You can also add ricotta or pepperoni if thats your style.
• Fold the dough in half. Dampen the seams and pinch them together. Crimp the edges with a fork. Move this to one of the baking sheets.
• Repeat the last two steps until your out of dough
• Brush the top of each with the oil, and sprinkle salt on top. Stab them 2-3 times to make steam vents, unless you want them to explode, which would be fun (leave you quite the clean up though).
• Cook for 10 minutes. Take them out and brush the tops with oil. Cook for 10 more minutes. Let cool for 5 minutes