A delicious Spanish seafood dish with a lot variability, you could add in more than I listed here, or you could take out some stuff. You could scale it up or scale it down. Hell, if you wanted to make it vegan, you could take out the seafood and substitute the chicken broth for vegetable broth, please make the recipe your own, I know I did. But beware, rice expands in your stomach. Pace yourself or you might get a tummy ache. You may think I'm kidding, but my parents had a friend who had so much paella in Valencia that she had to go to the hospital and get her stomach pumped.
This recipe is based primarily on a recipe I found on the back of a bag of rice. I will fill in this recipe, when I get my hands on that bag of rice. I had it written down someplace else, but then i lost all the notes in my notes app, an event which hurt more than the death of certain family members.